Sushi sauces are a modern addition and are common on most rolls. Traditionally, though, sauces weren’t used much (except for soy sauce of course). However, sushi chefs have been known to use a special glaze on nigiri, which is covered on this webpage.

The Sushi FAQ (Frequently Asked Questions) website is devoted to answering all your questions about sushi and sashimi, its history, and the related Japanese dining experience.  This is a wonderful reference website for those wanting to learn a little more about time every now and then.

The first time in a sushi restaurant can be intimidating. The menu, although written in English characters, is in a language all its own. While there are hundreds of sushi related terms, you can use this quick guide to the most common sushi vocabulary to help you navigate your first few sushi experiences.

For the beginner sushi eater, we've put together a glossary of all the popular pieces of sushi, how they're made and what ingredients they usually contain. Then scroll below the slideshow to read more about the basics of sushi.

An excellent alternate to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! It is best served with sushi or sashimi, but is great for dumplings and wontons, too!

A website dedicated to trips to Japan, understanding the Japanese culture: videos, photos, references, etc.

The largest sushi-based organization in the United States.  Founded by Carl Rosa.

Click here for the Sushi Club of Houston's Group Facebook Page.

Click here for the Sushi Club of Houston's Sushi 101 Class Facebook Page.

A comprehensive website of all of Carl's projects, programs and websites.

A website dedicated to lovers of Japanese Ramen.

A new project - podcasts that discuss Japanese cuisine without a concern for politics or protocol.  No holes barred.